Open roles
Choose a role, read the responsibilities and work rhythm, then send a short application with your CV. We reply to candidates whose experience fits the restaurant service.
A practical kitchen role for a cook who can keep pace with restaurant service, prepare the menu with care and, depending on experience, also support pizza from the wood-fired oven.
- Preparation for the regular menu, lunch menu and core mise en place.
- Possibility to work with pizza, pasta and oven service depending on experience.
- The role can suit one experienced person or help us expand the team by agreement.
A guest-facing bar and cafe role for someone comfortable with coffee, drinks, preparation and calm support for the restaurant service.
- Prepare coffee, soft drinks, aperitifs and everyday bar service.
- Work with the floor team during lunches, evenings and busier services.
- Keep the bar organized and communicate pleasantly with guests.
A restaurant service role for someone who enjoys welcoming guests, looking after tables and working closely with the kitchen and bar.
- Welcome guests, recommend food and drinks, and handle table service.
- Coordinate with the kitchen, bar and colleagues during service.
- Reliability, calm communication and enjoying work with people matter most.