|
|
|
|
|
|
|
|
|
|
|
|
| |
a |
|
|
|
|
COLD STARTERS - Antipasti freddi |
|
|
|
6 |
Carpaccio con pesto e parmigiano |
|
145,- |
|
|
/Beef carpacio with pesto and parmesan cheese/ |
|
|
|
7 |
Salmone Napoletana |
|
99,- |
|
|
/Salmon marinated in virgin olive oil with spring onion and herbs/ |
|
|
|
4 |
Carciofini di Parma con rucola |
|
84,- |
|
|
/Artichoke with rucola wrapped in Parma ham/ |
|
 |
| |
|
|
|
|
|
|
|
|
|
|
|
|
a |
|
|
|
HOT STARTERS - Antipasti caldi |
|
|
|
11 |
Mozzarella e prosciutto al forno |
|
83- |
|
|
/Mozzarella au gratin with Prosciutto crudo/ |
|
|
|
5 |
Bruschetta pomodoro |
|
79,- |
|
|
/Bruscheta with fresh tomatoes, basil and olive oil/ |
|
|
|
23 |
Bruschetta con pomodori secchi |
|
|
|
|
/Bruschetta with dried tomatoes, olives and rosemary/ |
|
|
|
24 |
Formaggio di capra al forno |
|
89,- |
|
|
/Goat cheese au gratin on the toast with honey and walnuts/ |
|
|
|
|
|
|
| |
a |
|
|
|
SOUPS - Minestre |
|
|
|
10 |
Minestre del giorno |
|
47,- |
|
|
/Soup of the day/ |
|
|
|
12 |
Zuppa al formaggio |
|
49,- |
|
|
/Cheese cream soup with croutons/ |
|
|
|
13 |
Minestrone di verdure |
|
49,- |
|
|
/Traditional Italian vegetable soup/ |
|
|
|
3 |
Minestrone piccante |
|
49,- |
|
|
/Traditional Italian vegetable spicy soup/ |
|
|
|
|
|
|
|
|
|
|
|
| |
a |
|
|
|
|
SALAD DISHES
RUSTICA - Insalate della casa |
|
|
|
14 |
Insalata di salmone |
|
155,- |
|
|
/Mix salad with fresh tomatoes and salmon marinated in olive oil, wine vinegar and fresh herbs/ |
|
|
|
15 |
Insalata con carne di pollo e mandorle |
|
153,- |
|
|
/Mix salad with chicken steak fried in almonds served with herb dressing/ |
|
|
|
16 |
Insalata con formaggio di capra |
|
153,- |
|
|
/Lettuce mix with goat cheese, dried tomatoes, olives and balsamico vinegar/ |
|
|
|
17 |
Insalata di pollo |
|
152,- |
|
|
/Mix salad with grilled chicken steak and tortilla triangles served with herb dressing/ |
|
|
|
19 |
Insalata rucola con maiale |
|
156,- |
|
|
/Rucola salad with tomatoes, parmesan and pork sirloin with balsamico vinegar cream/ |
|
|
|
20 |
Insalata Caesar |
|
153,- |
|
|
/Lettuce mix with tomatoes, grilled chicken meat, garlic, parmesan and garlic croutons / |
|
|
|
21 |
Insalata con carne di pollo fritto e
cornflakes |
|
152,- |
|
|
/Mix salad with chicken meat
fried in cornflakes served with herb dressing/ |
|
|
|
|
|
|
|
|
|
|
|
| |
a |
|
|
|
a |
|
|
|
PIZZA BIANCA /pizza without tomato base/
Ø 36 |
|
|
|
42 |
Quattro formaggi |
|
145,- |
|
|
/Cream, mozzarella, provolone,
gorgonzola, parmesan / |
|
|
|
53 |
Francesina |
|
143,- |
|
|
/Cream, mozzarella, ham,
camembert, green olives/ |
|
|
|
26 |
Tricolore |
|
129,- |
|
|
/Mozzarella, gorgonzola, ham,
pesto Genovese/ |
|
|
|
28 |
Venere |
|
143,- |
|
|
/Mozzarella, chicken meat, pea,
sweet corn, pesto Genovese/ |
|
|
|
|
|
|
| |
a |
|
|
| a |
|
|
|
|
PIZZA
TRADIZIONALE Ø 36 |
|
|
|
39 |
Focaccia |
|
63,- |
|
|
/Olive oil, garlic, rosemary/ |
|
|
|
36 |
Focaccia con bacon e parmigiano |
|
99,- |
|
|
/Becon, parmesan/ |
|
|
|
40 |
Margherita |
|
102,- |
|
|
/Pomodoro, mozzarella, fresh
basil/ |
|
|
|
43 |
Vegetariana |
|
124,- |
|
|
/Pomodoro, mozzarella,
champignons, pepper, broccoli/ |
|
|
|
49 |
Agli spinaci |
|
126,- |
|
|
/Pomodoro, mozzarella,
spinach leaves, blue cheese/ |
|
|
|
22 |
Al pancetta e gorgonzola |
|
132,- |
|
|
/Pomodoro, mozzarella, bacon,
gorgonzola/ |
|
|
|
27 |
Rustica |
|
132,- |
|
|
/Pomodoro, mozzarella, champignons, pancetta affumicata originale, egg/ |
|
|
|
29 |
Ungherese |
|
128,- |
|
|
/Pomodoro, mozzarella, hot peppers,
bacon, egg/ |
|
|
|
31 |
Regina |
|
129,- |
|
|
/Pomodoro, mozzarella, ham,
champignons / |
|
|
|
32 |
Marco Pollo |
|
136,- |
|
|
/Pomodoro, mozzarella, chicken meat,
sweet corn / |
|
|
|
33 |
Hawai |
|
136,- |
|
|
/Pomodoro, mozzarella, ham, pine
apple/ |
|
|
|
41 |
Quattro stagioni |
|
145,- |
|
|
/Pomodoro, mozzarella,
champignons, artichokes, salame Nostrano originale, ham/ |
|
|
|
44 |
Al prosciutto crudo |
|
149,- |
|
|
/Pomodoro, mozzarella,
Prosciutto crudo/ |
|
|
|
45 |
Paesana |
|
143,- |
|
|
/Pomodoro, mozzarella,
Salame Ventricina piccante, pancetta affumicata originale/ |
|
|
|
46 |
Capricciosa |
|
146,- |
| |
|
/Pomodoro, mozzarella,
champignons, olives, artichokes, Prosciutto crudo/ |
|
|
|
48 |
Roma |
|
137,- |
|
|
/Pomodoro, mozzarella,
onion, Salame Ventricina piccante, hot peppers, egg/ |
|
|
|
51 |
Agli spinachi e pancetta |
|
143,- |
|
|
/Pomodoro, mozzarella,
spinach leaves, pancetta affumicata originale, garlic/ |
|
|
|
57 |
Alla Ventricina |
|
139,- |
|
|
/Pomodoro, mozzarella, Salame Ventricina piccante - spicy/ |
|
|
|
146 |
Melanzana |
|
139,- |
|
|
/Pomodoro, mozzarella,
grilled eggplant, dried tomatoes, garlic, paprika, oregano,
parmesan/ |
|
|
|
162 |
Anti vegetariana |
|
155,- |
|
|
/Pomodoro, mozzarella,
ham, Salame Nostrano originale, pancetta affumicata originale/ |
|
|
|
163 |
Dello chef |
|
152,- |
| |
|
/Pomodoro, mozzarella,
champignons, Salame Nostrano originale, pancetta affumicata originale, sweat corn/ |
|
|
|
|
|
| |
a |
|
|
|
SALADS - Insalate |
|
|
|
58 |
Insalata mista con formaggio dei balcani |
|
76- |
|
|
/Mixed salad with salty Balkan
cheese/ |
|
|
|
59 |
Insalata greca |
|
76,- |
|
|
/Mixed salad with olives and
salty cheese/ |
|
|
|
8 |
Insalata caprese |
|
79,- |
|
|
/Mozzarella with tomatoes, fresh basil and black olives/ |
|
|
|
|
|
|
| |
a |
|
|
| |
|
| |
FRESH HOME-MADE PASTA - |
| |
Pasta fatta in casa |
| |
64 |
Penne all´ arrabbiata |
|
99,- |
| |
|
/Pomodoro, hot peppers,
garlic, pecorino, parmesan/ |
|
|
| |
65 |
Penne primavera |
|
114,- |
| |
|
/Onion, fresh tomatoes, mozzarella, parmesan, fresh basil, olive oil/ |
|
|
|
69 |
Radiatori con funghi |
|
119,- |
|
|
/Fresh mushrooms, onion, cream, parmesan/ |
|
|
|
75 |
Fettuccine al pesto Genovese |
|
99,- |
|
|
/Fresh basil, olive oil, garlic, pecorino, parmesan/ |
|
|
|
81 |
Fettuccine con i porcini |
|
132,- |
|
|
/Fresh mushrooms, butter, pomodoro, onion, mascarpone, parmesan/ |
|
|
|
74 |
Spaghetti ai quattro formaggi e rucola |
|
132,- |
|
|
/Mozzarella, parmesan, provolone, gorgonzola, cream, rucola/ |
|
|
| |
66 |
Fusilli di formaggio di capra |
|
135,- |
| |
|
/Spinach leaves, goat cheese,
walnuts, cream, parmesan/ |
|
|
|
|
|
|
|
| |
89 |
Ballerine con i gamberi |
|
139,- |
|
|
/Tiger prawns, garlic, onion, white wine, pomodoro, pesto
Genovese, lime/ |
|
|
| |
92 |
Ballerine con salmone e rucola |
|
138,- |
| |
|
/Marinated fresh salmon, tomatoes, rucola, olive oil/ |
|
|
|
68 |
Fusilli al salmone |
|
142,- |
|
|
/Fresh salmon, white wine,
mascarpone, dill, lemon/ |
|
|
| |
52 |
Ballerine con salmone marinato |
|
139,- |
| |
|
/Marinated fresh salmon, lime, basil, olive oil, pomodoro, cream/ |
|
|
|
|
|
|
|
|
160 |
Fusilli con carne di pollo e spinachi |
|
134,- |
|
|
/Chicken meat, pomodoro,
spinach leaves, cream, parmesan/ |
|
|
| |
67 |
Fusilli dello chef |
|
135,- |
| |
|
/Chicken meat, leek, peaprika, cream, parmesan/ |
|
|
| |
78 |
Ballerine con carne di pollo al curry |
|
139,- |
| |
|
/Chicken meat, fresh mushrooms, cream, curry,
parmesan/ |
|
|
|
104 |
Radiatori Simpatia |
|
145,- |
|
|
/Spinach leaves, chicken meat,
cream, gorgonzola, parmesan/ |
|
|
|
|
|
|
|
|
72 |
Spaghetti alla carbonara |
|
139,- |
|
|
/Bacon, cream, egg, parmesan/ |
|
|
|
73 |
Spaghetti alla bolognese |
|
133,- |
|
|
/Pomodoro, Bolognese
beef, parmesan/ |
|
|
|
71 |
Spaghetti Maffioso |
|
146,- |
|
|
/Pork sirloin made on onion, pomodoro, cream and rosemary, parmesan/ |
|
|
| |
96 |
Penne di maiale |
|
139,- |
| |
|
/Pork sirloin with fresh mushrooms, green beans and cream, parmesan/ |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
FRESH HOME-MADE
SPINACH POTATO GNOCCHI |
|
Gnocchi verdi
fresci |
|
|
|
93 |
Gnocchi verdi con melanzane e rucola |
|
119,- |
|
|
/Spinach gnocchi, aubergine, mascarpone, rucola, parmesan/ |
|
|
|
63 |
Gnocchi verdi ai quattro formaggi |
|
128,- |
|
|
/Spinach gnocchi, mozzarella,
parmesan, gorgonzolola, provolone, cream / |
|
|
|
9 |
Gnocchi verdi con salsa ai funghi |
|
132,- |
|
|
/Spinach gnocchi, fresh mushrooms, bacon, onion, cream / |
|
|
|
61 |
Gnocchi verdi con prosciutto di Praga |
|
128,- |
|
|
/Spinach gnocchi, ham, cream, parmesan/ |
|
|
|
62 |
Gnocchi verdi con gamberi |
|
139,- |
|
|
/Spinach gnocchi, pomodoro, tiger prawns, cream/ |
|
|
|
18 |
Gnocchi verdi con carne di pollo e
pomodori |
|
129,- |
|
|
/Spinach gnocchi, chicken meat, fresh
tomatoes, cream, parmesan / |
|
|
|
30 |
Gnocchi verdi con carne di pollo e spinachi |
|
135,- |
|
|
/Spinach gnocchi, spinach leaves, pomodoro, egg, onion, garlic, parmesan/
|
|
|
|
|
|
|
| |
a |
|
|
|
CHICKEN MEAT - Carne
di pollo |
|
|
|
70 |
150g Petti di pollo milanese |
|
129,- |
|
|
/Wiener chicken schnitzel served with lemon and pickle/ |
|
|
|
38 |
150g Petti di pollo con spinaci |
|
152,- |
|
|
/Chicken breast served with cream spinach leaves/ |
|
|
|
84 |
150g Petti di pollo fritto con mandorle |
|
149,- |
|
|
/Chicken breast fried in wine pastry
with almonds served with herb sauce/ |
|
|
|
85 |
150g Petti di pollo con pesto e tomate |
|
152,- |
|
|
/Chicken breast au gratin with mozzarella fresh tomatoes, olives and basil pesto/ |
|
|
|
|
|
|
|
|
|
|
|
| |
a |
|
|
|
FISCH - Pesci |
|
|
|
82 |
150g Luccioperca alla crema con caperi |
|
159,- |
|
|
/Pikeperch filet served on cream sauce with dill and capers/ |
|
|
|
88 |
150g Luccioperca con salsa al pomodoro |
|
159,- |
|
|
/Pikeperch filet served tomatoes - basil sauce/ |
|
|
|
91 |
150g Salmone con salsa al limone |
|
158,- |
|
|
/Salmon filet served on lemon sauce with basil and green olives/ |
|
|
|
94 |
150g Salmone agli spinaci |
|
165,- |
|
|
/Salmon filet au gratin with
spinach leaves and gorgonzola served with herb dressing/ |
|
|
|
|
|
|
|
|
|
|
|
|
PORK MEAT- Carne di
maiale |
|
|
|
165 |
150g
Bistecca di maiale con salsa al chilli |
|
135,- |
|
|
/Pork steak served with chilli
sauce and roasted onion/ |
|
|
|
167 |
150g
Bistecca di maiale al pepe |
|
146,- |
|
|
/Pork steak served
with mild cream pepper sauce/ |
|
|
|
155 |
200g Bistecca di maiale con salsa alla schiaciata |
|
152,- |
|
|
/Pork steak served on olives, tomato, onion, basil and salame Schiaciata sauce/ |
|
|
|
87 |
150g Filetto di maiale con salsa ai funghi |
|
176,- |
|
|
/Pork sirloin served on cream fresh mushroom sauce/ |
|
|
|
86 |
150g Filetto di maiale con rucola e pesto |
|
189,- |
|
|
/Pork sirloin strips with basil pesto served on rucola and dried tomatoes minisalad/ |
|
|
|
54 |
1/4 kg Bistecca milanese |
|
182,- |
|
|
/“Heap“of Wiener pork sirloin schnitzels served with pickle and lemon/ |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
BEEF SIRLOIN - Filetto di manzo |
|
|
|
60 |
1/4kg Filetto di manzo con fagiolini e pancetta |
|
309,- |
|
|
/Beef steak with herb butter served on green beans roasted with bacon/ |
|
|
|
55 |
1/4kg Filetto di manzo alla diavola |
|
309,- |
|
|
/Beef steak served on onion, paprika, sweet corn and baby carrot in chilli sauce/ |
|
|
|
56 |
1/4 kg Filleto di manzo "Rustica" |
|
309,- |
|
|
/Beef steak served on fresh mushrooms, garlic, spring onion and pancetta butter sauce/ |
|
|
|
|
|
|
|
|
|
|
| |
a |
|
|
|
|
SIDE DISHES TO MEAT AND FISH -
Contorni da carne e pesci |
|
|
|
83 |
Patate lesse
/Boiled potatoes/ |
|
36,- |
|
90 |
Patate schicciate
/Mashed potatoes/ |
|
41,- |
|
95 |
Patate all´americana
/Baked potatoes/ |
|
39,- |
|
97 |
Patatine fritte
/French fries/ |
|
39,- |
|
143 |
Patate au gratin con parmigiano |
|
51,- |
|
|
/Potatoes au gratin
with parmesan / |
|
|
|
98 |
Verdure cotte al vapore
/Stewed vegetables
with butter/
|
|
54,- |
|
99 |
Riso arborio
/Rice arborio/ |
|
40,- |
|
102 |
Pasta fresca con burro |
|
49,- |
|
|
/Fresh home made pasta with butter/ |
|
|
|
103 |
Pasta fresca con pesto genovese |
|
56,- |
|
|
/Fresh home made pasta with pesto Genovese/ |
|
|
|
115 |
Gnocchi verdi con burro |
|
55,- |
|
|
/Spinach potato gnocchi with butter/ |
|
|
|
116 |
Gnocchi verdi con pesto |
|
59,- |
|
|
/Spinach potato gnocchi with pesto/ |
|
|
|
|
|
|
|
| |
a |
|
|
|
ORIGINAL ITALIAN
DESSERTS |
|
|
101 |
Tiramisu |
|
72,- |
|
105 |
Dessert di gelato
/Ice cream sundae/ |
|
83,- |
|
|
/Ice cream variety (3 portions) with chocolate topping, whipped cream and almonds/ |
|
|
|
106 |
Coppa di gelato a scelta
/Ice cream – 1 portion/ |
|
25,- |
|
107 |
Profiterol nero, profiterol bianco |
|
55,- |
|
|
/ Chocolate/Vanilla bowl with vanilla/chocolate cream/ |
|
|
|
108 |
Banana con cioccolato |
|
51,- |
|
|
/Banana with hot chocolate, whipped cream, pinia seeds and fresh mint/ |
|
|
|
109 |
Fritelle con frutti di bosco |
|
69,- |
|
|
/Traditional Czech drop scones served on forest fruits – port wine sauce garnished with sour cream/ |
|
|
|
110 |
Tortino di cioccolato fondente |
|
72,- |
|
|
/Hot dark chocolate baked in chocolate pastry served with sour cream and fresh mint/ |
|
|
|
|
|
|
|
|
|
|
|
MEALS AU GRATIN
FROM PIZZA OVEN - |
|
|
|
Pasta fresca e patate al forno |
|
|
|
79 |
Lasagne della casa |
|
163,- |
|
|
/Fresh lasagne, pomodoro,
bolognese beef, mozzarella, parmesan/ |
|
|
|
80 |
Lasagne di pollo e verdure |
|
163,- |
|
|
/Fresh lasagne, chicken meat,
spinach leaves, grilled eggplant, zucchini, tomato, cream, parmesan/ |
|
|
|
171 |
Gnocchi al forno con carne di pollo e
broccoli |
|
145,- |
|
|
/Spinach gnocchi, chicken
meat, broccoli, cream, onion, garlic, mozzarella/ |
|
|
|
161 |
Fusilli alla Schiaciata |
|
139,- |
|
|
/Fresh fusilli, onion, salame Schiaciata originale, olives, pomodoro, basil pesto, mozzarella/ |
|
|
|
149 |
Penne al forno "RUSTICA" |
|
137,- |
|
|
/Fresh penne, bacon, onion, cream, mozzarella/ |
|
|
|
150 |
Patate al forno con verdura e formaggio |
|
106,- |
|
|
!Baked potatos, mixed vegetables, cream,
mazzarella/ |
|
|
|
|
|
|
|
|
|
|
|
|
ITALIAN ARBORIO RISOTTO -
Risotto Arborio |
|
|
|
154 |
Risotto con funghi |
|
124,- |
| |
|
/Fresh mushrooms, onion, garlic, parmesan, butter, parsley/ |
|
|
|
147 |
Risotto napoletana |
|
137,- |
|
|
/Fresh marinated salmon, lime, tomato, zucchini, paprika/ |
|
|
|
154 |
Risotto con gamberi |
|
139,- |
|
|
/Tiger prawns, lemon, garlic, basil/ |
|
|
|
156 |
Risotto dello chef |
|
135,- |
|
|
/Chicken meat, cream, curry,
leek, paprika, parmesan/ |
|
|
|
157 |
Risotto alla siciliana |
|
133,- |
| |
|
/Chicken meat, basil,
garlic, pecorino, tomato juice, parmesan/ |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
HOT PAN MEAT -
Pollo in padella |
|
|
|
168 |
Pollo in padella alla casalinga |
|
149,- |
|
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/Chicken meat, cream, baby carrots, sweat
corn, paprika, onion, garlic/ |
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170 |
Pollo in padella alla diavola |
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145,- |
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/Chicken meat, chilli sauce, paprika,
sweat corn, onion, garlic, baby carrots, sweat corn/ |
|
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169 |
Manzo in padella alla paesana |
|
189,- |
| |
|
/Beef sirloin strips made on butter, garlic and thyme with onion, fresh mushrooms and paprika/ |
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